Junyi Li

 

 

  Initial sketches

 

 

 Because the title is Chinese gourmet dumplings, a logo with just dumplings would be monotonous, when I think of something that represents China I think of pandas and then chopsticks also represent our table, so my logo is a combination of all three. The design uses a black and white palette, reflecting individuality in the design but also being closer to reality in its details, simple and distinctive. The panda represents China, the dumpling is the food and the chopsticks   Symbolic significance culture. The two main themes of dumplings and Chinese culture are conveyed.

  This is an advanced version of the Figma instructional video https://www.bilibili.com/video/BV1qp4y1x7Wc/?buvid=ZA4C19A45E1CF8FF4205B8249EC519A4C24B&is_story_h5=false&mid=1OHDmhQ2wJfcd7EGKmghrQ%3D%3D&p=1&plat_id=116&share_from=ugc&share_medium=iphone&share_plat=ios&share_session_id=A58F9516-DEA4-4432-B8EE-F6FD73686750&share_source=WEIXIN&share_tag=s_i&timestamp=1674152922&unique_k=Imhpp0z&up_id=108104104&vd_source=c99b2bda1e4cf1abd90f491c92ae9372

 This is a tutorial I saw on the Chinese bilibili software. This tutorial is for those who have some knowledge of Figma. He quickly mocked up a template design for a web page. Very simple and easy to understand.

  I think this reference layout is very nice, despite his simplicity.

 About color ， RED，YELLOW，BLACK and WHITE

  The film is not only about the profundity of Chinese cuisine, but also a microcosm of the life trajectory of thousands of traditional Chinese families, sealing the process of deconstruction and reinvention of the Chinese family between a meal and a love affair, the grief and pain of deconstruction and the hope and eagerness of reconstruction. The Book of Rites is a classic work of Confucianism. The Book of Rites says: "Food and drink, men and women, are the greatest desires of man.

 

  《A Bite of China》 The homeland on the tip of each person's tongue forms the whole of China and forms part of the so-called cultural heritage. The Chinese cleverly use their ingenuity to derive delicacies from nature, thanks to their reverence for the heavens and their reverence for food, as well as their attachment to the land they love so much. This is a food documentary that explores Chinese cuisine and culture. The documentary uses food as a platform to explore Chinese food culture through the country's historical evolution, giving viewers a fascinating insight into this mysterious Eastern country through its cuisine.